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Ina Garten’s Favorite Apple Recipe Is One Fans Have Been ‘Making For 20 Years’
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Ina Garten’s Favorite Apple Recipe Is One Fans Have Been ‘Making For 20 Years’

It’s even better than grandma’s.

Getty Images/All RecipesGetty Images/All Recipes

Nothing says fall like apples. And no one does home comfort as Ina Garten. Put the two together and it’s no wonder you have an apple crisp that we look forward to making in the fall. While it’s hard to go wrong with a combination of butter, brown sugar, oats, and sweet-yet-tart fruit, Ina’s Old Fashioned Apple Crisp It shows that some recipes stand out from the rest. So what makes your dish different? Take out the peeler, mixing bowl and best baking dishand we will discuss it.

What makes Ina Garten’s Apple Crisp so good?

At first glance, this appears to be a apple dessert like any other. However, when you look closer at the ingredients, you’ll notice something extra. Garten adds the zest and juice of an orange and a lemon to the typical apple and sugar mixture, along with a splash of her freshly squeezed juice. Cinnamon and nutmeg further enhance the filling. These complements help enhance the sweet flavor of the apple and at the same time highlight the acidity in a more balanced way. The warm spices also round out the sweetness and add an earthy depth. This harmonious blend makes all the difference in a classic favorite.

If you want a purer apple flavor and aren’t a fan of citrus, this may not be for you. Find out Ina’s all-time favorite apple pie recipe. Or try our beloved apple crisp recipe instead, which is equally fabulous (with over 6,000 five-star reviews!) but has a simpler flavor profile. Each one has a time and a place.

Fans of Ina’s version, originally published in her cookbook “Barefoot Contessa Parties!” in 2001, they have received praise throughout their lives, saying that they have “done this 5 times in the last month” or have been “doing this for years, at least 20 times.”

when she posted the dish on Instagram years agothis “all-time favorite” received nothing but love. “This is a staple in my house!” and “I made this recipe…and my husband said it was the best crisp he’d ever had, even better than his grandmother’s, which is high praise!” But that wasn’t the only one grandmother comparison. “I made this and my mom gave me the biggest compliment. She said it tasted just like my grandma’s apple crisp. Thanks Ina!” For others, it’s not a holiday without this dessert: “We’ve been making it for Thanksgiving for 20 years.”

How to Crisp Ina Garten’s Traditional Apple

First things first, the type of apple matters (Ask the apple farmers themselves.!). Garten lists McIntosh or Macoun, but you can use your favorite baking variety, such as Jonathan, Jonagold, Honeycrisp, or Granny Smith, to name a few. While the recipe page itself doesn’t specify this, Garten suggests using quick-cooking Irish oats.and the online community agrees quick oatmeal They are essential. Also use an electric mixer to make the crumb topping. Others recommend cutting apples into larger slices, about 1/2 inch thick, so the texture remains intact. Apart from those notes, it is very simple (easier what a cake) 9×13 plate beat together; The hardest part will be waiting to dive. But don’t forget the citrus and spices.

Another essential once out of the oven? Serve the comforting dish of warm, sweet and satisfying apple crisp with “good vanilla ice cream“The result is a pleasure that will make your guests’ mouths water,” according to Ina. And when the barefoot countess Speak, we listen.

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Dotdash Meredith Food Studies

Ingredients

Stuffed:

  • 5 pounds McIntosh or Macoun apples

  • Zest of 1 orange

  • Zest of 1 lemon

  • 2 tablespoons freshly squeezed orange juice

  • 2 tablespoons freshly squeezed lemon juice

  • 1/2 cup granulated sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

Deck:

  • 1 1/2 cups all-purpose flour

  • 3/4 cup granulated sugar

  • 3/4 cup light brown sugar, packed

  • 1/2 teaspoon kosher salt

  • 1 cup of oats

  • 1/2 pound cold unsalted butter, cut into cubes

Instructions

  1. Preheat the oven to 350 degrees (175 degrees C). Butter a 9x14x2-inch oval baking dish.

  2. Peel, core and cut the apples into large wedges. Combine apples with zest, juices, sugar and spices. Pour onto plate.

  3. To make the topping, combine the flour, sugars, salt, oats and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until mixture is crumbly and butter is the size of peas. Spread evenly over apples.

  4. Place the chips on a baking sheet and bake for an hour until the top is golden brown and the apples are bubbling. Serve hot.

Recipe courtesy of barefoot countess.